Recipe of week
Liver and bacon
By Joyce Barnett Special to the Acorn
      1 pound beef liver 1/2 pound bacon, fried crispy, broken up in pieces Dip the liver in flour, and fry in the bacon drippings until brown on both sides, about 10 minutes on each side. Serve with bacon pieces on top of liver. The bacon takes most of taste of the liver away.
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Legal issues and the family
Kids will be kids: Dealing with Juvenile Court
By Douglas Ridley Special to the Acorn
      We've heard the saying, "kids will be kids." But during the summer, innocent fun can quickly cross the line into criminal mischief. I've heard it several times: "my kid is a good kid and doesn't belong in court." I've seen good kids do very stupid things due to peer pressure, a da...
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