Recipe of week
Tortilla casserole
By Joyce Barnett Special to the Acorn

This is a California recipe. I raised my four sons on this one, and it's a family favorite- a meal in one.

1 pound ground beef
1 package tortillas
1 8-ounce can tomato sauce
1 cup grated mild cheddar cheese
1 cup of water
1 small can chopped olives
1 small onion, chopped
1/4 teaspoon garlic salt
1 teaspoon chili powder

Brown ground beef. Add tomato sauce, water, garlic salt and chili powder. Simmer 20 minutes. In buttered one-quart casserole dish put a layer of chips, hamburger mixture, cheese, olives and onion, ending with grated cheese. Bake at 350 degrees for 20 minutes. Makes six servings.