Recipe of the week
Cuz'n Sally's taco salad
By Joyce Barnett Special to the Acorn

For salad, mix together:
1 seven-ounce bag taco flavored
Doritos
1 head lettuce, shredded
1 pound Colby cheese, shredded
2 whole tomatoes, cut up
1 small onion, diced
1 green pepper, diced
1 can kidney beans, rinsed and
drained
1 pound hamburger, browned and
rinsed in hot water

For dressing, mix the following and store in tight container.

Keep in the fridge until salad is prepared.
1 cup salad oil
1/2 cup catsup
1/4 cup vinegar
3/4 cup sugar
1 tablespoon worcestershire
sauce